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To speed up the process : You can use your toaster oven or air fryer to dry out the cornbread

SS26D3

Size:Size18W

Ingredients 1/4 cup extra virgin olive oil 2 TBSP red wine vinegar 1 TBSP dijon mustard 1/2 tsp dried parsley or 1 tsp fresh 1/2 tsp garlic powder 1/4 tsp dried oregano 1/4 tsp dried basil 1/8 tsp salt black pepper to taste 2 oz crumbled feta cheese 3 TBSP plain Greek yogurt 1 TBSP water Combine all dressing ingredients in a food processor or blender and puree until smooth

Fully lined for coverage and ease