Wusthof Classic White Santoku Knife with Hollow Edge - 17cm Limited Edition The blade is flawlessly taper

The blade is flawlessly taper ground to a "hairline finish" to increase corrosion resistance

but also allows the knife blades to be on display in the kitchen

Made of durable stainless steel

and available in 5L and 12L (12L includes rear wheels for easy moving)

it quickly prepares small quantities for everyday cooking

Wusthof Classic White Santoku Knife with Hollow Edge - 17cm Limited Edition The blade is flawlessly taperWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm