Harbor notes
Glass shelves · bracketed field sheets
Description
Six strains of probiotics used in the bio-fermentation process include: Lactobacillus acidophilus
glazing agent (903)
to boost energy levels and relieve fatigue
vegetarian suitable
3 mg equiv
Nescafe Caramel Slice Latte Coffee Sachets | 10 pack SAN PELLEGRINO ITALY Six strains of probiotics usedNutritional Information Per 100g ml Per Serving %DI Energy 175 kJ 265 kJ As Prepared 3% Protein 1 g 1 g As Prepared 1% Total Fat 1 g 2% Saturated Fat 1 g 1. 1 g As Prepared 5% Carbohydrate 9. 7 g 14. 5 g As Prepared 5% Sugars 5. 9 g 8. 8 g As Prepared 10% Sodium 48 mg 72 mg As Prepared 3% * Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
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