Harbor notes
Glass shelves · bracketed field sheets
Description
The Japanese-style blade edge is hand applied at a 15C angle
so you won't have some eggs frying away while others are undercooked
Do not submerge or soak
Switch between metric and imperial measurement at the touch of a button
Weight: 280g
Season Cast Iron Griddle Pan Blue Mussel Outdoors The Japanese-style blade edge isDesigned by our cooks and chefs for high heat searing. The interior is enamelled, so there's no seasoning to maintain but unlike most enamel, the finish is matte and slightly rough, so it grips oil. On a conventional griddle pan, oil runs off the ridges and pools in the grooves, where it does nothing. Here it stays on the raised bars which is where the searing happens. Specs 27cm wide Suitable for all hobs including induction Weight: 3. 5kg Oven safe
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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