Chateau Bouscasse Madiran Argile Rouge 2016 arbois but one of them is

but one of them is that Joseph Drouhin’s Bourgogne Rouge is going to be good

A classic pick for outdoor barbecues and picnics

A very special Blanc de Blancs produced by the Domaine R

crunchy Gamay

as generally Bourgogne Rouge follows just a year or two after the vintage

Chateau Bouscasse Madiran Argile Rouge 2016 arbois but one of them isAn equal parts blend, 33% each of Tannat, Cabernet Sauvignon, and Cabernet Franc, with 1% Fer Servadou. This wine has a suave, elegant texture and old school earthy flavors that remind us of the best traditions of Madiran. Aged in barrel for two years one third of them new which was enough to soften the hard tannic edges these wines can show. The result is a smashing value for old school Bordeaux lovers. The nose has blackcurrant and blackberry, soil