2023 Mocali Maremma Toscana Cabernet Sauvignon Bordeaux long on the palate

long on the palate

Autinbej — a Piemontese word used by the late Ernesto Grasso to describe the sunniest

Fermentation is always with indigenous yeast

This wine is perfect however you name it

Ideal pairing with duck confit

2023 Mocali Maremma Toscana Cabernet Sauvignon Bordeaux long on the palateDino Ciacci, the founder of the Mocali estate, was one of these 25 vignerons who, in 1967, founded the Corsorzio del Vino Brunello di Montalcino. This is old school winemaking produced with low yields and large barrels. The result is a fresh, peppery nose of blackcurrants, black cherries and hints of blue flowers, mint and graphite. Medium bodied, juicy and polished with fine silky tannins.