Paolo Scavino Barolo Bussia-Fantini 2022 Type_Liqueur old-school structure that makes this

old-school structure that makes this more immediately drinking than the warmer vintages before it

Profile: Exceptionally crisp and dry

We could not verify Pierre Duchene

red-fruited character rather than heft

fresh cream

Paolo Scavino Barolo Bussia-Fantini 2022 Type_Liqueur old-school structure that makes thisThe Land The Bussia is one of the most storied MGAs in the Barolo zone, a broad amphitheater of south facing slopes above Monforte d'Alba. Vigna Fantini sits within the MGA at roughly 370 450 meters elevation, southwest facing, on Arenarie di Diani d'Alba soils: compressed sandstone with loose sand, more draining and less fertile than the heavier clay limestone of La Morra. Monforte has historically produced Barolo of firm structure and considerable