Antonia Placemat in Indigo and Grass Green Rugs baked gratins

baked gratins

including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal

yet earthy and warm

but can be removed to dispense excess water

The extended edge on the inner planter makes it easy to lift and remove when it’s time to release water from the saucer

Antonia Placemat in Indigo and Grass Green Rugs baked gratinsThese placemats are meticulously handwoven by skilled artisans in a range of natural fibers including jute and espadn, an agave fiber. The resulting natural coarseness gives these placemats a durable texture. The colors of the fibers were chosen to complement the natural, earthy tones of our Winter Seasonal collection. Understated and textural they pair naturally with the exposed clay of some of the unglazed dinnerware from the collection. They're