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Gosset Grande Reserve Brut bannockburn again a slight ferrous element

Editorial offset stage Wave · brackets
Frosted quay plates · teal glass · coral beacon

Harbor notes

Glass shelves · bracketed field sheets

Description

again a slight ferrous element on the back palate to balance the fruit sweetness

drawn from the broad Langhe region rather than the (far more expensive) Barolo or Barbaresco communes

The wines go from strength to strength: Helen Masters' masterful winemaking

earth and cola

Nearby Winemaking tas makes the wine in an age-worthy style

Gosset Grande Reserve Brut bannockburn again a slight ferrous elementGosset has a grand tradition in Champagne theyve been wine producers since 1584 and Champagne makers since the 18thC. Whether it be the Grand Milleseme (Vintage) or Grande Reserve Brut (NV), Gosset wines are noted for their elegance, depth of fruit, taut structure and ability to age very well. The Grande Reserve Brut is comprised 46% Chardonnay (the elegance factor), 39% Pinot Noir and 15% Pinot Meunier which fleshes things out most attractively.

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