1954 French Mid-Century Food Poster - Cocorico Pasta - Linen Backed Czech he chose to stylize a

he chose to stylize a double-bass in a manner in keeping with the taste of the period: primary colors and a distinct outline that extends out into the black background

About the artist: Born in 1941

they bring me joy

A permanent display of his work can be found in the Montebello Museum in Trouville

which marked their era

1954 French Mid-Century Food Poster - Cocorico Pasta - Linen Backed Czech he chose to stylize aDate: 1952 Size: 26 x 35. 75 inches Artist: B. Juge In France, pasta has been a part of the culinary tradition since at least the 14th century, with production and sale documented in Paris as early as the 18th century. During World War I, dried pasta was declared a basic necessity, leading to price controls starting in 1939. In the post World War II era, the French pasta market saw significant developments. Recently linen backed.