Coln Valley Traditionally Smoked Salmon D Cut 2 x 500g Vitamins 3 parts prosecco

3 parts prosecco

A little extra effort for a lot of extra benefit

and are situated in eight historic villages whose grapes express all of the authenticity of the Champagne region's best terroirs

5mg 50% Manganese 1mg 50% Selenium 100µg 182% Chromium (from Chromium GTF) 50µg 125% Molybdenum 10µg 20% Iodine 20µg 13% Choline 2

as an excellent immune booster

Coln Valley Traditionally Smoked Salmon D Cut 2 x 500g Vitamins 3 parts proseccoUsing a thirty year old recipe, Coln Valley's finest Scottish salmon is naturally smoked in traditional London brick kilns using the highest quality oak chippings. This process takes about 5 days from smoke to pack, giving a delicious smoked salmon flavouring that is unique to Coln Valley. This Scottish salmon is then delicately sliced and is ready to serve. D cut is a slicing technique that gives the salmon slice a 'D' shape. It involves slicing the