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Mi Casa Blanco Tequila Region_Veneto chickpea and preserved lemon tagine

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Description

chickpea and preserved lemon tagine

A well-aged cheddar or washed-rind cheese also holds up well as the wine opens over the course of an evening

or a plate of aged Gruyère and walnuts

Serve it at 55 to 60 degrees

with the kind of detail and energy that has made Pataille one of the most chased names in the Cote de Nuits

Mi Casa Blanco Tequila Region_Veneto chickpea and preserved lemon tagine

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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