Scanpan Elektra Dutch Oven 24cm (4.8L) Paper Sauce BioCups and Lids or other kitchen equipment

or other kitchen equipment

Features Ice hardened-Corrosion resistant German stainless steel blade

31 x 31cm frosted safety glass platform — 8mm thickness

Its sturdy design ensures that it can handle the rigors of daily use in a fast-paced kitchen environment

ensuring the steel fits securely and comfortably in the hand for ease of use

Scanpan Elektra Dutch Oven 24cm (4.8L) Paper Sauce BioCups and Lids or other kitchen equipmentA 24cm (4. 8L) dutch oven with lid from Scanpan's Elektra range, built for braising, stews, soups and slow cooking from stovetop to oven. The triple layer 2. 8mm clad construction combines stainless steel with an aluminium core for even heat and warp resistance, made in Denmark for reliable everyday cooking. 4. 8L capacity for braises, stews, soups and slow cooking Triple layer 2. 8mm clad stainless steel and aluminium construction Even heat