Kamathura AB - Kenya, Subtext | 250g ALTITUDE 2

ALTITUDE 2

Fascinated by the exceptional genetic diversity of these wild coffees

Flavour notes: Rose hips

Protect the environment through waste recycling systems

This Kenyan coffee from the Kapsokisio wet mill has intense flavours of rose hips

Kamathura AB - Kenya, Subtext | 250g ALTITUDE 2Origin: Embu and Nyeri Counties, Kenya Process: Washed Varietals: SL28, SL34, Ruiru 11 Source: Kamavindi family run exporter Kamathura AB is a communal lot from Kamavindi, a family run exporter in Embu established in 1958, sourced from multiple stations across Embu and Nyeri counties at 1,6501,800 masl on Mount Kenya's volcanic slopes. The coffee undergoes a rigorous washed process: hand picked ripe cherries, evening pulping, 20 hours of dry