Ndo’o, Ogbono (Mango non moulue, amande de mangue sauvage) weight:1000 grams les pignons de pin ne

les pignons de pin ne manqueront pas d'impressionner vos invités et d'élever votre cuisine à un niveau supérieur

Akpi is mainly used to season and thicken sauces

stews and curries

source of magnesium: fatigue reduction

Wash and roughly chop the spinach

Ndo’o, Ogbono (Mango non moulue, amande de mangue sauvage) weight:1000 grams les pignons de pin neWelcome to our high quality Ndo'o, also known as Ogbono or unground mango, from Cameroon! Our Ndo'o is made from the ripe fruit of the Ogbono tree, native to the forests of Cameroon. The fruits are gently dried and handpicked to ensure that only the best and ripest fruits are used. Our Ndo'o is of the highest quality and has a unique, nutty flavour and creamy texture that is perfect for making soups and sauces. Here is a simple recipe to get the most