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Pata Negra Schinken 100% Ibérico Bellota ziegenkäse made according to traditional recipes

SKU: 34651755152
4.8
EUR219.50 EUR250.50 Bay rate

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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24

Description

made according to traditional recipes by Gourmet Cazorla in Jaén (Spain)

* Einer der am meisten ausgezeichneten Schinken in Spanien

* Ideal with all kinds of mediterranean dishes

• Net weight: 2

whole piece

Pata Negra Schinken 100% Ibérico Bellota ziegenkäse made according to traditional recipes* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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