Elto Hamasho 96h - Ethiopia, Tanat | 200g The project began in 2007

The project began in 2007

The project focuses on purifying SL28 and SL34 varieties while separating Batian and Ruiru 11

Kochere District of the Gedeo Zone and partnering washing stations in Uraga (Guji) and Nensebo (West Arsi)

the farmers separate lots by seed/screen size

The lower density (lower quality) will float and are removed

Elto Hamasho 96h - Ethiopia, Tanat | 200g The project began in 2007Tasting note: Blueberries Blackberries Earl Grey On the highlands of Bensa, Ethiopia, is Elto Coffee, a project of Eliyas Dukamo and Atiklit Dejene. Both with solid experience in the production of exceptional coffees in Ethiopia, they created Elto Coffee with the ambition to push back quality standards by highlighting the terroirs of Bensa and more modern washing methods. On our Elto Hamasho lot, the 96 hours of fermentation build a cup of strong