Sachertorte Size:22 cm / 12 portions our Guglhupf is made using

our Guglhupf is made using the best Viennese pastry craftsmanship

Fine curd and apricot cream on a classic sponge cake with apricot fruit glaze and mint hearts as the crowning glory

ground hazelnuts

the airy topping is refined with a delicate chocolate glaze made from Lübeck dark chocolate with 60% cocoa content

The base of this vegan cake is a hazelnut base with a dark chocolate layer

Sachertorte Size:22 cm / 12 portions our Guglhupf is made usingLandtmann's Sachertorte is our interpretation of the Viennese classic and ours is even lactose free. Its simplicity in no way detracts from the taste experience, which is won over by the Lbeck chocolate and the fruity apricot. In Landtmann's fine patisserie, we only use the sunny side of the apricot for the homemade apricot jam. The wonderfully fruity jam is also hidden under the chocolate fondant that covers the cake, perfecting the interplay of