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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
a chalky texture and a long
Maduresa 2021 BIO Moixent
It fermented by plot in stainless steel and plastic bins with some full clusters
Er wurde mit 30 % Volltrauben und einheimischen Hefen in Eichenfässern mit einer 60-tägigen Mazeration vergoren und reifte ein Jahr lang in 225- und 500-Liter-Eichenfässern
Die Erträge fielen gering aus
Casa Castillo El Molar 2021 BIO Pie Franco a chalky texture and aEl Molar 2021 BIO Casa Castillo, DOP Jumilla, Spain Spontaneous fermentation in underground stone pools with 50% whole vines. Aged in 5000 litre foudres and 500 litre barrels for 14 months. 100% Garnacha, Parker 94 P 0. 75 liters 14. 5% Alc. Contains sulphites ES ECO 024 "The young 2021s show a little more concentration, a serious vintage in the style of 2018. They are slowly replacing the sandier vineyards from the valley floor towards the slopes on