Holzrandsieb Size:Ø 20 cm fine (semolina sieve) Here's how to re-season your

Here's how to re-season your bread baking pan:

es ist alles sehr gut nachvollziehbar

Residual shrinking up to 4%

A small silicone dough scraper

The absorbency of pure linen is unbeatable for drying glass and these towels are lint-free after several washes

Holzrandsieb Size:Ø 20 cm fine (semolina sieve) Here's how to re-season yourThese traditional wood rimmed sieves are handcrafted in Austria. The fine mesh sieve is ideal for sifting out the bran of freshly milled flour or for simply loosening up flour. The smaller sieve with the coarser mesh is suitable for separating bran from semolina and fits into the larger sieve so that the semolina and bran can be separated in a single sieve pass. This also makes for good space saving storage. The sieve mesh is made of stainless steel