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Evaluation of bacteriocin containing cell-free extract activity Effect of temperature To assess the effect of temperature, 1 mL of bacteriocin-containing cell-free extract was placed in a water bath at various temperatures, (20 °C, 40 °C, 60 °C, 80 °C, 100 °C, and 120 °C) for 30 min
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The neuronal uptake of cysteine is mediated by sodium-dependent systems, mainly the excitatory amino acid transporters (EAATs) [18]