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Int J Food Proper 22(1):1511–1526 [Google Scholar] Gulcin I, Tel AZ, Gören AC, Taslimi P, Alwasel S (2019b) Sage ( Salvia pilifera ): Determination its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities
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coli expressing the two enzymes led to the discovery of a new class of oxazolone-containing compounds including 179
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